Pieces of tender duck breast cooked with honey, mango, coconut and ground almond in a subtle flavour mild sauce with cream
£15.95
Special Rozani Duck
Medium hot with garlic and gingerserved with sweet and sour curry sauce
£15.95
Garlic Chilli Naga Hash
One of the Bengals finest chilliesthe Naga morich, defines this dish of the duck, fresh garlic and traditional Bangladeshi herbs. An aromatic dish for the adventurous!