Bay Spice
- 173 St Marychurch Rd ,, , Torquay TQ1 3HP ,
- Opening Mon 05:00 pm
- 05:00 pm - 11:00 pm
- Delivery and pick-up available
Please Choose Your Order Type
AllergensIf you have a food allergy or intolerance, please contact Bay Spice on 01803 314377 before placing your order. Our team can give you the relevant allergen information and help you choose dishes suitable for your dietary requirements.
Please note that although we take every care when preparing food for customers with allergies, our kitchen handles a variety of allergens and cross-contamination may occur.
Butter Chicken
Chicken fried in butter and cooked with chefsspecialsauce with creamy texture
Chicken Makhani
Marinated chicken cooked with a mild creamy sauce with butter and cheese
Pasanda
A very mild dish with almonds and hint of rose water. A ground nutty dish!
Modhu Murugh Chicken
Pieces of tender chicken with honey, mango, ground, coconut and almond in a mild sauce with cream.
Mango Delight
Chicken cooked with cream, almonds and mango
King Prawn Jalfrezi
Fairly hot with onions, green peppers & green chillies
Sweet Chilli Ponir Chicken
Chicken cooked with chef special secret sauce with sweet chilli then garnished with fried Indian goat cheese and onion, peppers. Medium hot taste. Lovely!
Special Rozani
Medium hot with garlic and ginger. Served with sweet and sour curry sauce
Garlic Chilli
Authentic dish with sliced fresh garlic with medium spices
Chicken Tikka Karahi
Cubed chicken stir fried in the karai (similar to wok) with pepper onion, garlic, coriander in a medium spice, thick sauce. truly tasty!
Lamb Karahi
Chilli Masala
A fairly hot dish , very spicy cooked with chilli pickle with green chillies
Peshwari
Chicken cooked in a sweet masala sauce with onion and pepper
Chicken Tikka Jalfrezi
Fairly hot with onion, tomato, peppers, green chillies etc
Lamb Tikka Jalfrezi
Tandoori Mix Grill Bhuna
Selection of lamb tikka, chicken tikka, tandoori chicken and sheek kebab cooked in with onion, tomato medium thick sauce.
Sizzler Special
MR Naga
Cooked in wellspiced sauce with tomatoes, onion, fresh coriander and Bangladeshi hot naga pickle.
Chefs Special Curry
A medium hot dish, cooked with our chef’sspecial recipe with king prawn, chicken and lamb